I’m having this hot this morning. There’s a damp chill in the air, and I wanted something that tasted like fall. I haven’t been drinking a lot of tea lately because I’m challenging myself to avoid sweeteners, but this sounded like a nice way to start the day. I don’t mind that it’is tart, with cranberries and hibiscus I expected it to be a bit sharp. With a lack of added sweeteners, though, I do think I’d prefer it over ice.
Flavors: Apple, Cinnamon, Cranberry
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
Was this a seasonal tea? It sounds familiar, but I can’t seem to recall it.
Yes, it was from last year’s fall collection.
Ah, yes. Now I remember ;)