drank Sangria by DAVIDsTEA
308 tasting notes

I’ve never had sangria, so I can’t really speak to how similar/dissimilar this blend tastes to the real thing. Wine just isn’t my thing. However, I have tried a few sangria-inspired tea blends, and I really enjoy this particular blend. I find it’s quite balanced, which can be difficult when hibiscus is thrown into the mix. I tend to steep this on the shorter range of the recommended steep time so that the flavor of the tart hibiscus is softened by the berry and orange notes. It’s quite refreshing over ice and/or as the base of a spritzer. Hello summer!

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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