80

http://www.redleaftea.com/matcha-tea/eggnog-matcha.html
I got this matcha as a free sample with another order in a small gold packet with some Chinese characters on it (wish I would have written them down because I love learning characters!). I saw that it had the delicate flavor which I have had before. Generally with the amount of matcha I use, about 2 chashaku full, delicate flavored matcha is hardly detectable. One day, after I had already had a cup of this matcha using the chashaku, I decided much later to try it out using a full teaspoon. Finally the eggnog flavor started to come out, plus I added almond milk which seemed to extract some of the flavor. I have only the faintest memory of eggnog, but this brought it back. Two cups of matcha in the same day was not such a good idea hahaha. I immediately became jittery and started sweating. I started to think at 3 times my normal speed, but I expected all of this so it wasn’t so bad. Hey, I’m ready to suffer for the cause of matcha reviewing any day!

Preparation
155 °F / 68 °C 0 min, 15 sec 1 tsp 5 OZ / 147 ML

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