This isn’t a great Pu-erh by any measure, but it is drinkable. It brews a deep red cup of tea with an earthy and slightly fishy aroma. The taste is more earthy than fishy. The first steep is flavorful, while the second is pretty weak. Don’t think I’ll buy it again, but if someone offers me a cup down the road I’ll drink it.
Preparation
205 °F / 96 °C
5 min, 0 sec
Have you tried the rinsing, highly concentrated, short steepings method yet?