Tea of the afternoon here… I haven’t been drinking much puerh lately but this seemed like a good thing to have after lunch. I’ve been poking around in my apartment feeling unproductive and trying to decide if I want to go the the gym (it’s been forever).

This cake is tasting strange to me today, it seems more like a regular tea than a shu and I got some tannic aftertaste after steeping it for around 15 seconds. Odd.

The second steep is darker and still has a bit more shu aftertaste, but it still seems a bit bitter. I wonder if this is a cake that does not age well, or if there is something about storing it in my apartment that turned it bad? what does anyone think?

Login or sign up to leave a comment.

Login or sign up to leave a comment.



My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



Following These People

Moderator Tools

Mark as Spammer