We are having a lazy afternoon, went to the gym and had Chinese food for lunch, then took a nap. I’ve had this tea for a while and while I was gravitating away from wuyi oolongs a bit, we both really like them.
This was steeped via regular teapot method and I don’t have my thermometer with me at the BF’s house but I think I did a pretty good job of making it. This tea has a delightful roasted grain, almost buckwheat quality with an essence of fruit. The aftertaste seems very sweet and it coats the mouth. Nice for a gentle afternoon wake-up… see previous notes for more info.
Preparation
185 °F / 85 °C
3 min, 0 sec
