Ah, its so good trying a bunch of teas at the same time, I think you get more of a feel for each tea than when you taste them individually. This has similar strength to the Irish Breakfast, but what I previously remarked as “maltylicious” is actually more herbacious (due to the manuka) than malt. Still a lovely tea though, both with or without milk. Plus it looks pretty while you brew it, as al the manuka leaves float to the top.
Preparation
195 °F / 90 °C
4 min, 0 sec
