I bought a few different aged Tieguanyins from Verdant so that I could compare. It’s just been too hot for hot tea this week. Some truffles that I ordered arrived today, and I thought this would be a nice pairing. I never would’ve guessed it’s a TGY. Very charcoal forward, with some sandalwood and wet rock minerality. A bit sweet, and an incredibly silky mouthfeel. My favorite part about it was actually how soft and silky it felt as I sipped it. That silkiness was an interesting contrast to the predominant charcoal notes.