I was a little put off by the oily layer on top, but once I got past that it was really good. I sweetened it just a little. It was a very satisfying winter treat; the peppermint smell is great, but the taste not too overwhelming. I could really taste the chocolate. I only steeped once, since the chocolate pieces were melted away. I used 3 tsp for 16 ounces.
Preparation
205 °F / 96 °C
5 min, 0 sec
