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Cherry Bomb is a green tea with cherry (duh) and rose petals. It’s a wonderfully indulgent cuppa. The scent of the blend is like dried cherries (no surprise, that’s a major ingredient) and, when brewed, the tea echoes that aroma. It’s cherry flavor without being sweet. It reminds me of the rick black cherries that I find in farm stands around here (NJ) in mid-June. Under the cherries is a nice quality green tea that doesn’t get too bitter, as some of the cheaper quality greens do.

Although there are rose petals in the tisane, I don’t get any rose or floral notes in the tea. If you’re someone who likes sweetener in your tea, I imagine this would handle sugar or honey nicely.

Coming off a couple of gray and rainy days here, this was a wonderful, summery treat.

Flavors: Cherry

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Lawyer, author, writer, reader, enthusiast of tea, swords, history, scifi/fantasy, movies and dogs

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