90

A malty sweet roasted oolong with a lingering finish that lasts for many steeps in a gaiwan. As the leaves open up the flavor profile changes, a good tea for the early fall evenings as it begins to cool.

Preparation
190 °F / 87 °C 2 min, 0 sec 5 g 4 OZ / 118 ML

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I am a squid that learned how to use a gaiwan somehow.

Location

East Bay, CA

Website

http://tea.mechfish.in

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