19 Tasting Notes

81

This tea surprised me as I am not normally a fan of floral tasting teas. It reminded me of a pleasent spring walk through a forest. It had no roast notes, instead replaced with almost a fresh moss. Slightly astringent towards the end, slight bitterness as well.

I’m currently on my fourth brewing (Forgot to count this time!) Not exactly sure how much leaves I used and my timings were all over the place as I opted to not use a timer. I’d recommend this tea to anyone who likes the flavor, but I don’t think I would buy this tea beyond drinking this sample thereof

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67

It tastes quite thick, with some faint wood and nutty notes just being overshadowed by this thoroughly dry mouth feel. It’s one of the older teas I have ever sampled, and it’s definitely interesting. I once got a hint of menthol on a sip which was unexpected in my second steep. It is an interesting tea, always worth tasting history

Flavors: Thick, Wood

Preparation
Boiling 2 min, 0 sec 5 tsp 10 OZ / 295 ML

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84

an absolutely wonderful tea. I wish they had a sample set to go through all of the roasting options available

Flavors: Burnt, Cocoa, Dark Wood, Earth, Smoked

Preparation
Boiling 1 min, 30 sec 5 tsp 10 OZ / 295 ML

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85

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Flavors: Pleasantly Sour, Tangy

Preparation
Boiling 3 min, 0 sec 4 tsp 10 OZ / 295 ML

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91

Excellent tea, it reminds me a lot of the taste/smell of smoked cherry wood. I regret not buying more and hoarding it

Flavors: Cherry, Earth, Smoke, Smooth, Wood

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96

It’s an incredible tea, I will say I prefer the Winter Pick to the Spring pick, as I find that the winter pick has a bit more caramel and nutty taste

Preparation
200 °F / 93 °C 2 min, 15 sec

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