215 Tasting Notes

25
drank Gun Powder by Chami
215 tasting notes

Used 2 bags, since they are only 1.5 gm each. 3 min in 180F water gave me a mug of light golden tea. The aroma and flavor are bland, plain and common in this inexpensive tea from the supermarket shelf. Not bitter, but not good either.

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75

4th or 5th steep on these leaves. Went off and forgot steeping, but no problem. Light but still complex flavor, somewhat lacking floral notes of first cups. Were I to presume to judge this tea, based on my limited experience with light oolongs, it would get 4 out of 5 stars.

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75

Using 2 bags for my 12 oz mug, gives me strong enough tea for milk and sugar. 6 min steep, flavor is wonderful, not bitter. Lovely aroma to wake up with.

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75

This time, I let the water cool some before infusing. Still got good flavor, but lacking the bitterness which, it seems, resulted from using boiling water, rather than from the stevia or longer steeping times. When it comes to water temp, the green maté behaves more like green tea than like other non-tea herbs; however, it will stand long infusions without developing unwanted qualities.

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75
drank Chai Spice by Stash Tea
215 tasting notes

Ahhh, properly made this time, with dark agave nectar and soy milk. A cup of chai to fuel the watering of the herb garden this morning.

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82

One heaping tsp tea, 10 oz boiling water, 4 min, covered infuser. The dry leaf beckons with a toasty sweet aroma, and the tea does not disappoint. However, it was too strong for my taste, so will use less tea next time.

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75

Enjoying tea and tea-blending here in Los Angeles, while visiting my family. Their lovely garden abounds with tisane materials. It is here I’m drinking Christmas Bakery, and it’s as delicious as described by Hina’s Tea. Milk and sweetnin’ of course!

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67

merely boils water // yet fancies herself a chef: // oolong tea steepster

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75

Believe it. And with milk and sweetener, too! More uplifting than a new bra.

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75

MY LOG ENTRIES WILL BE VERY SPARSE FOR THE NEXT 3 WEEKS — I’M GOING ON A TRIP! G Now, this cuppa is good, but I like the coconut mango bagged oolong by Stash better. Next cup will be yerba mate or ginkgo, to get me going on chores with an actual functioning brain. Adios!

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Note: I’m open to offers to swap tea samples. If you can’t message me, just comment on one of my tea notes, and I’ll respond.

I am fascinated and deeply impressed by the artistry and skill which coaxes such an array of qualities from one species of leaf. In 2009, I founded San Antonio Tea & Herb Enthusiasts. In 2014, a move to Southern California creates both upheaval and new horizons. The best part is that now I live quite close to my son and his family.

For intimate tastings with a small gathering, I’m practicing Asian-style tea service along the lines of Chinese gongfu cha. It is a joy to share good tea!

The most recent sign of my conversion to the deeply-steeped side: I’ve turned three large file boxes into “tea humidors” for aging pu-erh cakes and bricks at 65% humidity. Remote sensors within the “pumidors” relay the temperature and humidity readings to a base station on my desk. It satisfies my scientist aspect and keeps tea pretty well, too.

Location

Southern California, USA

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