88

The first words that come to mind while sipping this tea are “exotic” and “mysterious”. I don’t know how much better I can describe it than that, but here goes!

I can taste suggestions of the florals and chocolate in Stacy’s tasting notes, but mostly wood and resin and possibly some spice. The overall effect is a bit like discovering a long-lost temple in the jungles of India and smelling the incense and damp tropical wood interior. It’s quite a deep, dark flavor; more savory than sweet, and full-bodied without being overpowering. There’s enough astringency to give your tongue a bit of a tingle, but not so much that it gives you sandpaper mouth.

Very tasty and very intriguing. Thanks for the trip, Stacy! I can only hope that she will continue to guide us to wonderful weird teas like this after Butiki closes :)

Flavors: Floral, Resin, Spices, Wood

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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Bio

I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.

Location

Bristol, UK

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