1 heaped tsp dry leaf to ~7 oz water. I must have used a different leaf:water ratio in the last note, because at 3 minutes I found it pretty unpalatable plain, but quite nice with 1/2 tsp sugar and a restrained splash of soymilk. Goes pretty well with peanut butter & raspberry jam on toast. Bumping up my rating a bit.

This tea is now a year and a half old, so I’ll see if I can swap it for my normal breakfast tea and use it up within the next few weeks.

EDIT: Resteeped nicely – 4 minutes produced a mellow oaky cup complemented by a little agave. Bumping the rating a bit more.

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I grew up in New Jersey drinking Celestial Seasonings, and now I live in England, where I developed a taste for a good builder’s brew. Sometime in 2012 I bought my first loose teas, and my collection has since spiraled out of control. Still quite a novice, due to not drinking enough tea to keep pace with the amount I keep buying.

Some things I’m pretty sure I do like:
- most florals (jasmine, orange blossom, osmanthus, etc)
- buttery, vegetal greens
- malty blacks (usually with milk & sugar)
- oolongs that aren’t too heavily roasted

Not really feeling the flavored teas lately, for whatever reason.

All tasting notes use unfiltered hard tap water, unless otherwise specified.

No real method to my numerical ratings yet, but we’ll see what develops. So far I’ve only given ratings of 90 or higher if I actually get excited while drinking the tea.


Bristol, UK

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