3 Tasting Notes

77

Next time use scanter teaspoons, I think. It’s understated on the bergamot and a bit bitter in the finish, but I think that might be due to brewing the pot just a little strong. I like that it’s not over the top, but I’ve had Earl Grey’s I’ve liked better. Probably a good base for lavender.

Flavors: Bergamot

Preparation
Boiling 4 min, 15 sec 4 tsp 24 OZ / 709 ML

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90

I picked this tea up on my first visit to London and even aside from the pleasant associations therewith, I adored it on its own merits. It is everything I look for in a breakfast blend. A round deep taste, a little bit brisk and delicious with milk. I could drink this all day, every day.

Flavors: Dark Chocolate, Malt

Preparation
Boiling 4 min, 15 sec 4 tsp 24 OZ / 709 ML

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64

Slightly bitter but not at all unpleasant. A low-impact blend ideal for afternoons. I actually like it better by itself than with milk. All in all, probably not a staple for me.

Flavors: Butternut Squash, Kale, Vegetal

Preparation
Boiling 4 min, 0 sec 4 tsp 24 OZ / 709 ML

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