drank Chocolate and Cream by TeaFrog
2036 tasting notes

Another of my TeaFrog samples from a previous Steepster Select.

I’ve been running around all day: kids swimming lessons, my workout, my haircut, younger kid’s friend’s birthday party, and finally got home. I’m really tired, but somehow it seems a little pathetic to go to bed at 7 p.m. So I thought I’d try some black tea to wake me up a little.

In the sample bag, the tea smells delicious. It’s a sweet chocolate smell, a milky chocolate. I was thinking chocolate liqueur, and then I realized it’s pretty similar to the smell of chocolate syrup. I can see chocolate chips in among the dark brown leaves.

After it steeps, the aroma becomes less sweet and less intense, and takes on more of a chocolate baked goods quality. The liquor is lighter in color than I’d expected. It’s a sort of bronze color.

Yum. Tastes like…. chocolate! It’s very chocolatey. More chocolate than tea, by a lot. It’s interesting because it’s like drinking a grown up version of hot chocolate, by which I mean hot chocolate stripped down to its essence. No milkiness, no creaminess, no frothiness, no chewiness, but a lot of the same essential comfort flavor of warm chocolate without all of these. It’s kind of surprising.

As for the cream, I don’t taste it independently, but I understand it. It’s the difference between a baking chocolate flavor, and a sweetened chocolate flavor. It’s as though the chocolate here has been sweetened with lactose, though I can’t taste a cream flavor. The tea itself shows up more in the aftertaste than elsewhere; it has a sweet, mild flavor that goes well with the chocolate.

Most of the chocolate teas I’ve had have other flavors in them as well. This may be the first solo chocolate I’ve had, and it will be a good benchmark as it seems to be a solid, standard sweet chocolate flavored tea.

Boiling 3 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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