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Sipdown no. 5 of February 2019 (no. 23 of 2019 total, no. 511 grand total). A sample teabag.

I forgot to sniff the bag before I put it in the water. Good thing I have another one of these. Next time I’ll use lower water temp, too. I really wasn’t thinking this morning about this because I was too busy trying to conquer a pu erh cake so I could rinse some leaves and let them sit for a bit.

Anyway, this tea is golden yellow, clear, and has a pleasant, mild smell that I would have called sweet wood, but I guess is close enough to fruit. It’s a bit like sweet potatoes, heavy on the potato. Yeah, that’s it. It’s more potato than sweet potato, but I get both.

The flavor is also very mild, but it doesn’t give me the bloaty, waterlogged feeling I sometimes get from first flush darjeelings.

Nice to watch the British version of House of Cards by.

I finished Broadchurch, and what surprised me the most about the series was the tea bag references. I always thought Brits were too serious about their tea to bother with tea bags.

Flavors: Fruity, Potato, Sweet, Sweet Potatoes, Wood

Preparation
Boiling 3 min, 0 sec

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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