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Happy 4th of July to my U.S. peeps! Today I intend to spend planning our vacation to Italy!!!! I haven’t been to Italy in years. I can’t now remember whether it was the late 80s or early 90s, but now I’m looking forward to going back. No. 2 is quite a sports car aficionado so we’ll be visiting the Ferrari and Lamborghini museums, but otherwise I expect the trip to be similar to the one I took years ago. Though this time I’d like to try to get to Lake Como.

Anyway, it being a holiday, I cracked open a couple of teas. The first, the Art of Tea green pear, was in a tall, tubular tin, so I thought I’d go with that same theme. This is in exactly the same tin design, with the little interior “plug” with a knob on it. Cute.

I had to read up on what this tea is supposed to be because Mariage Freres is nothing if not coy in their descriptions. Spices can mean anything — here it means caramel/creme brulee apparently.

Which is amusing because when I opened the tin I smelled chocolate and rose. After a while, I realized it wasn’t chocolate so much as caramel.

Now, I’m not a custard fan. I don’t do creme brulee, though the BF is a huge proponent of it. It’s a texture thing for me. Still, this is a tea worth having.

The aroma is pastry-like, cream-caramel with rose at the end, and that’s how it tastes, too. The tea is very dark amber and clear.

This is a blend that shows off Mariage Frere’s blending prowess. It’s very well done; the blend is one with all of its elements and with the tea base, which is smooth. It’s sweet without being cloying, and there’s a bit of a coolness in the mouth after the sip, which is pleasant.

I like it better than the last tea I had with something close to this flavor profile, the Leland Bogart. This is not as “dark” a flavor. Rather like the difference between dark roast and medium roast coffee, and I prefer the more medium for this flavor.

Flavors: Caramel, Chocolate, Cream, Pastries, Rose

Preparation
Boiling 3 min, 0 sec 2 tsp 500 OZ / 14786 ML
mrmopar

Nothing like a Barchetta or a Countach at full song. A delight for the motorhead senses.

Teatotaler

Where did you purchase this tea, Morgana? Caramel, pastries and rose make Fall in Love a must have for me!

__Morgana__

@mrmopar Vroom vroom

@Teatotaler It has been a while so I don’t remember exactly, but I think I ordered it from The Cultured Cup. I just checked their site and they don’t have it now, but it’s available at the Mariage Frères site.

Teatotaler

Thank you, Morgana! :)

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mrmopar

Nothing like a Barchetta or a Countach at full song. A delight for the motorhead senses.

Teatotaler

Where did you purchase this tea, Morgana? Caramel, pastries and rose make Fall in Love a must have for me!

__Morgana__

@mrmopar Vroom vroom

@Teatotaler It has been a while so I don’t remember exactly, but I think I ordered it from The Cultured Cup. I just checked their site and they don’t have it now, but it’s available at the Mariage Frères site.

Teatotaler

Thank you, Morgana! :)

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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