drank Pear Caramel by Leland Tea Co
1994 tasting notes

Cracking this one open on a rainy day in sun land.

This is interesting. The dry leaf does have some sort of fruitiness to its fragrance, but having had the dragonfruit tisane recently I’m smelling that more than pear. I smell the caramel, too. There’s not a lot of underlying tea aroma in the dry leaf.

I’m with Rosehips on this one. Steeped, the aroma is primarily of caramel and I’m not really able to discern a pear smell, either separately or as an add on to the caramel. The tea is a medium-dark copper and clear.

I taste the caramel for sure, but I have to really focus to get anything that I could identify as pear. It’s not completely missing, but I taste it more in its effect on the caramel than as a separate flavor. It broadens the caramel flavor, for lack of a better word. Spreads it out, so that it isn’t a concentrated flavor and adds a “fresh” note.

This tea isn’t sweet, as so many caramel teas are. I could add something to it, but I wish it was a bit sweeter on its own. I have the sense that some sweetness could bring out the pear more as well.

The tea is enjoyable and flavorful. I’m only docking points because I wanted and expected more pear.

Flavors: Caramel, Pear

Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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