80

This was very tasty and fragrant, but I think I won’t be making straight tea out of lavender anymore. It is so intensely floral that it ends up tasting kind of soapy…but I am very excited to use this for baking, and cold steeping in lemonade and other things.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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