This is super duper tasty. I was completely terrified when I saw the dry leaves looked wet…yet I sniffed them and they smelled like chai and seemed a bit more oily to the touch than water damp, so I brewed it up anyway. I would totally risk my health for a cup of chai.
I am glad I did, as the sample came from LiberTEAs, and noted the same textural oddity. And I also really enjoyed this. I made it with almond milk and a bit of honey and it was on the milder side, but not in a bad way. Just not a punch-in-the-face of cinnamon and spice that I do often enjoy, but like a break from sometimes.