I’ve always loved keemuns but I generally have them as flavoured teas bases.
I’ve always been impressed by their mellowness, their incredible mellowness and sweet taste, their total absence of astringency.
This one is of course no exception and I’m even more than impressed by this Congou Keemun. The leaves are so beautiful, so long and curly on the same time.
I have respected the 3 min steeping time and I get now a lovely dark brown colour, depth dark.
Tasting it I wonder if I made a mistake somewhere : I have the impression to taste a malty flavoured tea, flavoured with lovely natural notes of flowers, rose mainly, sweet rose.And I adooooooore rose ! so I was so happy and while drinking it, I can smell the liquor as well and this rose for sure.
I’m not enough advanced with my palate to detect mushrooms I think but it is absolutely not important because I’m already in love !