Today the weather is cloudy, rainy in Paris. Rain is the Automn’s side I don’t like. I was looking for some solace…
I found Pomme d’amour…Toffee apple in English ? The kind of sweet things we can buy in carnival. Let’s go for joy !
On the other hand, each time I see a Pomme d’amour…I think about Snow-White and the very red apple…as attractive as poisoned…
So verdict : Pomme d’amour is a joyful poison (addictive poison !)
To me this tea is closer to oven-baked caramelized apples than Toffee apples – it is really fruity and sweet but natural.
The dry leaf is amazing : very very dry and shinning.
Dammann is generous, a lot of petals and big pieces of apples are mixed with it. The smell is just fantastic.
The color of the infusion is really beautiful and the mix of the 2 black teas (Ceylan + china) is a perfect base to reveal all the flavours , so sweet but always natural.
I love it ! Sure it is a great antidote to the gloom of the Rain.
Preparation
People who liked this
Comments
I think pomme d’amour is Love Apple in English literally but what you describe is Caramel Apples I think. Oh this sounds very good for a rainy Autumn day!
Une pomme d’amour :http://www.hum-gum.com/wp-content/uploads/2011/02/pommedamour.jpg
Do you call it Toffee apple, caramel apple, candy apple ? It seems there are a lot of appellations of it in English? am I right or are they different ?
Pomme d’amour is a candy apple in Canada/us I think the toffee apple is britain… C’est toute la meme chose…la friandise donc la pomme est mis sur un baton et est enrober avec la caramel.
There are different coatings, I think your pommes d’ amour are red candy apples the original toffee apple. Then what we see more often now in the U.S. are Caramel Apples (and sometimes with chocolate and nuts or sprinkles on them see www.mrsprindables.com ).
thank you Sil ! So it is- again- a linguistic variation with Great Britain (I worked 8 years for an English company…I remember they were unhappy when I was typing color in place of colour…) Thanks God tea will be always tea :)
This tea sounds delicious. I love the Dammann Freres teas I have tried so far!
thanks Bonnie, amazing apples ! I should come over USA to have a chance to taste these beautiful sucreries
We hit a Rocky Mountain Candy Co. recently that had “cheesecake” caramel apples coated with white chocolate and graham cracker crumbs. Didn’t get much cheesecake flavor … but good gravy, it was so rich, it didn’t matter! (P.S. the tea sounds great!)
This tea sounds tasty! I’ve been drooling over the Damman Freres website recently……
Ah you would be more than welcome everywhere Ysaurella.
This review of yours is making me very curious! I had seen Dammann teas for sale and been curious – the price of tins while not exactly cheap is much more reasonable here than MF or Fauchon or TWG. But the seller has no sample opens and so I never got any. So opinions are so important to help me choose!
@ cteresa
I’ve never had any “bad” Dammann Frères. They are a little bit less expensive than MF on loose tea as well.
To me DF is the only rival to MF regarding quality and taste.
I think you can choice one without problem just taking your taste in teas in consideration regarding the ingredients.
That is good to know, I will try it! normal MF is pretty expensive here, at big department stores hitting close to 20 euros for the normal black tin, though there are a couple places which sell some varities by the weight and that of course is cheaper, 9 euros or something per 100 grams. Not French prices :(
I think pomme d’amour is Love Apple in English literally but what you describe is Caramel Apples I think. Oh this sounds very good for a rainy Autumn day!
Une pomme d’amour :http://www.hum-gum.com/wp-content/uploads/2011/02/pommedamour.jpg
Do you call it Toffee apple, caramel apple, candy apple ? It seems there are a lot of appellations of it in English? am I right or are they different ?
Pomme d’amour is a candy apple in Canada/us I think the toffee apple is britain… C’est toute la meme chose…la friandise donc la pomme est mis sur un baton et est enrober avec la caramel.
There are different coatings, I think your pommes d’ amour are red candy apples the original toffee apple. Then what we see more often now in the U.S. are Caramel Apples (and sometimes with chocolate and nuts or sprinkles on them see www.mrsprindables.com ).
thank you Sil ! So it is- again- a linguistic variation with Great Britain (I worked 8 years for an English company…I remember they were unhappy when I was typing color in place of colour…) Thanks God tea will be always tea :)
This tea sounds delicious. I love the Dammann Freres teas I have tried so far!
thanks Bonnie, amazing apples ! I should come over USA to have a chance to taste these beautiful sucreries
We hit a Rocky Mountain Candy Co. recently that had “cheesecake” caramel apples coated with white chocolate and graham cracker crumbs. Didn’t get much cheesecake flavor … but good gravy, it was so rich, it didn’t matter! (P.S. the tea sounds great!)
This tea sounds tasty! I’ve been drooling over the Damman Freres website recently……
Ah you would be more than welcome everywhere Ysaurella.
This review of yours is making me very curious! I had seen Dammann teas for sale and been curious – the price of tins while not exactly cheap is much more reasonable here than MF or Fauchon or TWG. But the seller has no sample opens and so I never got any. So opinions are so important to help me choose!
@ cteresa
I’ve never had any “bad” Dammann Frères. They are a little bit less expensive than MF on loose tea as well.
To me DF is the only rival to MF regarding quality and taste.
I think you can choice one without problem just taking your taste in teas in consideration regarding the ingredients.
That is good to know, I will try it! normal MF is pretty expensive here, at big department stores hitting close to 20 euros for the normal black tin, though there are a couple places which sell some varities by the weight and that of course is cheaper, 9 euros or something per 100 grams. Not French prices :(