26 Tasting Notes
got this in a sample – so brief impression
first time trying rooibos tea so i dont have anything to compare this to
the smell of this tea is pretty mild although distinctive ….the taste however is pretty orangy? i guess not so much like a real orange, but maybe some sort of orange candy taste, was very present almost like an orange lollipop…. but one that you drink it also fades away very pleasantly after each sip
im not so much for sweet(will effect my rating), i tend to like black teas that are bland/dark in flavor…. so this isnt a tea i would drink but i find it very interesting
i could see children really liking this tea or anyone who likes that candy/orangy taste in their tea
overall im very impressed with this tea but its not for me
Preparation
got a sample of this- quick impression
i dont much like earl grey teas… i dont like this one either, i just dislike the flavor.
that being said this one was far better than the last one i tried. epi teas earl gray didnt overpower me with the flavor… the first time i tried earl grey it was so artificial i could barely drink it, this one is far more subtle/comfortable level of flavor. i think if you like earl grey you would like this tea, but take what i say with a grain of salt.
the smell of the tea is far more subtle(than the first i tried) and it gives a fairly relaxing feeling overall. i rated it on the low end because of personal preference even though i am pleasantly surprised by this tea.
Preparation
just brief impression
only tried this once – got in a sample pack so keep that in mind
although its an irish breakfast it seemed pretty chinese to me. couldn’t specify a specific region for sure, but tasted far less assamy than most irish breakfast teas.
while i dont prefer the taste of chinese teas (will effect my rating) i thought it was pretty good… had more of a weighty mouthfeel than english breakfast teas(not same flavor just reference point) less thin which i like although not quiet as round/heavy a mouthfeel as some other irish breakfasts…. if memory serves correctly i would put it around a fujian tea
other thoughts : this tea came in a bag, with leaves about the size you’d expect from an irish breakfast. the smell pretty closely matched the taste, the tea bag itself kept the tea inside let water through and didnt effect the taste… although might have been a little small(normal sized) and didnt have a string.
took on the long side steep time wise but didnt seem bitter at all and had a pleasant aftertaste
Preparation
Scottish Breakfast
Leaves: they have a distinctive fairly strong scent… that i just cant seem to identify… it just smells like something you’d imagine drinking in the morning… the leaves are pretty small while some look rolled others do not, not sure if this is intended?
Liquor: the color is dark, and it steeps very very fast… ive often overbrewed this tea… i use times dramatically short of the 3-5m prescribed times for blacks….that being said if you get it just right its very nice and worthy of everyday drinking, has that smooth(malty???) feel and if you dont overbrew it has a slight tinged taste to it? like a metallicness? or a rawness? not a bad thing just strange
overall i do like this tea(when i dont over brew it :rage:)… but i would like to try some more teas before settling( irishbreakfast teas are my staple tea )
Preparation
China Keemun
Leaves: the smell of these is interesting..has a chocolatey smell(darker) like you would imagine a bag of chocolate(not milk chocolate)crumbs might smell- the leaves are pretty small but bigger than CTC
Liquor: the taste was pretty bold/upfront and it struck me as a bitterish tea, not so much in the brewing but in the rough/chalky kind of way.. might be considered astringent?
overall not the worst tea ive had… but i wont be stocking any “keemun” teas
Preparation
Tippy Orthodox Assam
Leaves: mild smell- mild black tea smell(of the brkfst teas) but sweeter…better smelling(imo)- the leaves are about average size
Liquor: this has a lighter liquor than the breakfast teas, comes off close to an irish breakfast but smoother i guess you could say, also has a full mouthfeel
overall i really like this tea
Preparation
Ceylon Op
leaves: hard to say but overall mildly sweet fruityish scent, leaves larger than CTC but not the biggest leaves ive seen-after steeped leaves just smell like… wet leaves, not really distinctive
Liquor: the color is lighter than other blacks ive tried, the mouthfeel is pretty round and i almost want to say tangy feel/taste… not the most bold tea but imo one of my favorites for taste/mouthfeel
the only thing keeping me from drinking this tea as a primary is that i feel the ‘kick’-caffeine is not there… it just doesn’t have a strong physical effect :sadface:
Preparation
i have been a little hesitant to review black teas, as they are (imo) harder to compare to other tastes/experiences …but ill do my best
the leaf is cut/rolled into tiny pellets(very tiny) and has an almost absent smell… i kinda like the mildness of the scent
when steeped the water turns dark very very quickly(in my experience) possibly due to the larger side surface area of the leaves(being in tiny pieces?) i tend to cut the steep dramatically short of the prescribed 3-5 for blacks
it also provides what i consider a large amount of brews/cups(compared to other blacks)
the mouthfeel tends to be really thin… i dislike this greatly… but it is my understanding that this is usual with englishbranded teas?
the taste i don’t much care for as i prefer irish/assam type blacks more.. but the taste lines up with what i’d expect from an english breakfast
overall im impressed with the tea but alas it is just not for me
Preparation
got this as a sample
smells very very floral… if you had enough of this you could scent a room with it, light liquor, liquor smells florally too also tastes exactly like it smells… if you like floral teas go for it… not my preference