Back to the old routine after yesterday’s green marathon…
This is an okay tea – definitely not heavy on the hazelnut. Admittedly, I use a lot of leaf which I don’t mind because this is pretty cheap compared to coffee – something I tell myself I want, but don’t drink because its a little too strong. So this will tide me over until I can find something that pops more in both the hazelnut flavor and tea’s strength (caffeine)…
Side note – I did find some brown rice, popped and unpopped, in the hazelnut tin. Sifted those out, but still used them to brew it in the tea. While not noticeable, I think it probably brought out a little of the toasty nuttiness of the tea.
Preparation
Boiling
3 min, 0 sec
