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drank Bubbie's Baklava by DAVIDsTEA
103 tasting notes

This was the tea of the day down at David’s. I tasted the sample and said, “meh,” but it was promising enough to ask for a cup sweetened with a little honey. The honey seemed to add to the complexity, and it was quite nice for dessert.
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Formerly exclusively a coffee drinker—-plain black. But I’ve turned over a new leaf, and now consume tea in the afternoons and evenings. And I love flavored, interesting teas—but I get bored with them quickly, and so need lots to switch around.

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Ipswich, Massachusetts

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