90

Okay, I can see how this would not be everyone’s cuppa. But many years ago, I had a friend, who is no longer with us, who used to give me a Russian Caravan tea that was like drinking a cup of smoke. I haven been unable to find anything quite so smoky since, until someone suggested that I try this Lapsang Souchong. I did so today, for the first time, and I was impressed. Although I will not drink it every day, it will satisfy my occasional craving for smoke.

Flavors: Pine, Smoke, Tar

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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Formerly exclusively a coffee drinker—-plain black. But I’ve turned over a new leaf, and now consume tea in the afternoons and evenings. And I love flavored, interesting teas—but I get bored with them quickly, and so need lots to switch around.

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Ipswich, Massachusetts

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