I had admired this shiboridashi for awhile but it was pricey and I wondered if it would really work like I wanted it to? Then I read TeaNecromancer’s review and thought “I HAVE to buy this!” but it was still pricey so I thought I would wait for sale. The next day I got an email from Yunomi that they were having a 35% off sale when you purchased $50.00 and over. So I bought it right then.
Now I’ve bought a Japanese teapot in the past and it didn’t meet all my requirements for what is a perfect vessel to brew my Japanese tea in.
1) It needs lots of room to allow the leaves to expand so an infusier that pulls out is not a good option.
2) It needs to have a capacity for one person only. I rarely have Japanese teas with someone else.
3) It has to pour quickly and allow the water through easily when the leaves expand. Every second it pours slowly bitterness creeps in.
4) It must be easy to clean.
5) When the tea pours, it must pour out clean without any leaf. Most of the others I used, I had to pour with an extra filter.
6) It must be pleasing to eye.
Well this shiboridashi meets all those requirements and more. Especially in the last one (6). It is cute, easy to handle when pouring. Love the little red knob . Love the crackels. And here’s an extra bonus: When I poured the water in to do the first infusion, I noticed part of it turned a blush pink inside. I also noticed a bit pink on the lid when I was brewing the tea. I wonder if that is only the ones with a red knob on them?
I never had any problems cleaning this up like TeaNecromancer but I was brewing a sencha which has bigger leaves. I haven’t tried this yet with some of the finer leaf teas but it performed beautifully with my sencha. I can see this will easily become my favourite teapot for brewing Japanese greens.