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I have a sample that’s 2011 of this cake so I assume I am leaving the review on the right tea. I had this one today and it did not impress me. It brewed up a gold colour. I was having the tea while I was working so I wasn’t mentally making notes of each infusion. It is just that each infusion did not impress me. I would brew one up, have a few sips, say “nope, not right”, and then do another infusion. I didn’t hate it but I can’t say I loved this tea either. Nothing seemed to stand out about it.

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

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Ontario , Canada

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