Haven’t had this tea in ages. This is the kind of tea you only reach for when you’re feeling like something really different – like today.

Last time I left a review, I enjoyed this tea but botched the brewing. I have no idea what brewing parameters I used then but today I went for gong fu. I enjoyed the tea then but I think gong fu brewing made a huge difference on this tea.

First infusion was only 10 sec . Got a bit of maltiness but it was mostly all maple sweetness. I’ve got a terrible sweet craving today and this is really taking care of that today.

2nd infusion -20 sec – Malty, bready, maple syrup Yum Yum! Delicious!

Flavors: Bread, Malt, Maple Syrup

0 min, 15 sec 1 tsp 4 OZ / 118 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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