11 Tasting Notes

78

I’ve never had Da Hong Pao before. Or at least I thought. But after tasting this Big red robe I must have had it in a chinese restaurant or something. There is something familiar about this tea, something standard.
I brewed this gong fu style. 4 steepings. could have done one more if not a couple.
It’s a super clean, bright cup. When smelling it I picked up on some incense, which was a nice complexity I hadn’t anticipated. Really enjoyed it. it’s a good after a meal.

Flavors: Honey, Toasted Rice

Preparation
180 °F / 82 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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