90

Having this style of tieguanyin was a mind blowing experience! The flavor was so much richer than over varieties of tieguanyin that I’ve tasted which yield more aroma then flavor. I enjoyed the buttery/cereal rich flavor

Flavors: Butter, Corn Husk

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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