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TreeGal drank Ambrosia by American Tea Room

249 tasting notes

I don’t get true sweetness from this tea at all. There’s a mild earthiness with the brightness of peach. I don’t know if I’m tasting pear or not, but I do smell it. It’s refreshing but still appropriate for a cool autumn day. (I used a lot of leaf but that’s because it’s lots of flat leaves – measuring a teaspoon full doesn’t give you what you’d ordinarily expect from a teaspoon.)

Flavors: Earth, Peach, Pear

Preparation

205 °F / 96 °C 5 min, 0 sec 4 tsp 12 OZ / 354 ML

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Bio

Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

Location

Texas

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