Recommended
This is another very smooth tea. The orange peel is present but not overwhelming, and there is kind of a generic spiciness to it. It reminds me of what good old Constant Comment should be. (It’s an old favorite of mine, I used to drink it with my grandma. :) ) I wish it had a more present spiciness – I wouldn’t call this one chai (I know the word just means tea, but we have coopted it to mean a spicy flavor). It’s still enjoyable, though.
Flavors: Cloves, Orange Zest
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
5 OZ / 147 ML
