I really enjoy this tea’s development. It has planty of character and seems to progress towards a well rounded and balanced aged pu-erh in the future.
At present, its aroma reminds me of barn, hay, and alcohol. The liquor is thick and smooth with a fruity and herbaceous taste as well as mild bitterness.
Today I also used a new gaiwan I picked up from Laifufu for the first time, and I love it already :)
Flavors: Alcohol, Barnyard, Bitter, Fruity, Hay, Herbaceous, Smooth, Thick