96

Today I brought something from my long term storage to the tea table – breaking into my second cake of this pu’er.

The aroma seems a bit muted today, but this doesn’t translate to the rest of the session. The tea feels lightly more sour than before and maybe less fruity. On the other hand, the earthy and coffee like aspects are intesified. The aftertaste is super pungent and has a cooling camphor sensation that I didn’t notice in the many previous sessions. I noticed that the tea also brings me really in touch with the present moment, and its energy spreads as if through the veins all over my body.

Flavors: Bitter, Coffee, Earth, Nutty, Smooth, Sour, Thick

Preparation
Boiling 0 min, 30 sec 7 g 6 OZ / 170 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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