Today I brought something from my long term storage to the tea table – breaking into my second cake of this pu’er.
The aroma seems a bit muted today, but this doesn’t translate to the rest of the session. The tea feels lightly more sour than before and maybe less fruity. On the other hand, the earthy and coffee like aspects are intesified. The aftertaste is super pungent and has a cooling camphor sensation that I didn’t notice in the many previous sessions. I noticed that the tea also brings me really in touch with the present moment, and its energy spreads as if through the veins all over my body.
Flavors: Bitter, Coffee, Earth, Nutty, Smooth, Sour, Thick