This is a weird tea, no kidding. It is quite pungent, warming and aromatic. At times it reminds me of Sichuan green teas, but also of FF Nepal teas, Taiwanese jade oolongs from wild varietals and others.

Its dry aroma is a mix of oats, coffee and carrot cake. On the other hand, wet leaves have a savoury scent with notes such as cabbage, cooked meat, fenugreek leaves, olives, pickled cucumbers and a touch of smoke.

The tea has a medium body and a distinctively oily texture. First steep is vegetal (bay leaf) and sweet (honey). Second one is more bitter and mineral with a lot of woody aromatics. Aftertaste is sour, floral, and spicy. It is reminiscent of mead, plant stems, green peppers and IPA.

Third infusion is sour itself and has a bit more astringency too. It is very pungent and besides vegetal/floral notes it also has a hint of tree bark. As the tea becomes smooth over time, a creamy flavour emerges as well.

Flavors: Alcohol, Astringent, Bark, Bitter, Cake, Coffee, Cream, Cucumber, Floral, Forest Floor, Green Bell Peppers, Honey, Meat, Mineral, Olives, Plant Stems, Sour, Sweet, Vegetables, Vegetal, Wood

195 °F / 90 °C 0 min, 30 sec 7 g 5 OZ / 150 ML

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Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


Innsbruck, Austria

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