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22 Tasting Notes

86
Recommended
drank 2017 Poundcake by white2tea
22 tasting notes

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Flavors: Mushrooms, Sugarcane, Tropical

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 4 OZ / 110 ML
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78
Recommended
drank Menghai "Lao Shu Bai Cha" White Tea Cake by Yunnan Sourcing
22 tasting notes

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Flavors: Forest Floor, Honey, Smooth, Soybean

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML
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75
Recommended
drank 2016 'Jingmai Shengtai' Raw Puerh Cake by What-Cha
22 tasting notes

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Flavors: Apple, Caramel, Floral, Mushrooms, Salty

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 110 ML
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83
Recommended
drank China Fujian Anxi 'Tie Guan Yin' Oolong Tea by What-Cha
22 tasting notes

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Flavors: Apple Candy, Creamy, Honeysuckle, Lemon, Pleasantly Sour, Vegetal

Preparation
0 min, 30 sec 8 g 4 OZ / 120 ML
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70
Recommended
drank 2012 Yunnan Sourcing "Yong De Blue Label" Ripe Pu-erh tea cake by Yunnan Sourcing
22 tasting notes

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Flavors: Bread, Cocoa, Coffee

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML
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55
Not Recommended
drank 2007 White2Tea Repave by white2tea
22 tasting notes

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Flavors: Bitter, Medicinal, Musty

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML
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78
Recommended
drank Thailand Oriental Beauty Pearl Oolong Tea by What-Cha
22 tasting notes

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Flavors: Citrus, Cream, Honey, Orange

Preparation
200 °F / 93 °C 0 min, 30 sec 8 g 4 OZ / 120 ML
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82
Recommended
drank 2017 Turtle Dove by white2tea
22 tasting notes

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95
drank 2015 What-Cha 'Lao Shu Bai Cha' Raw Puerh Cake by What-Cha
22 tasting notes

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Flavors: Bitter, Caramel, Floral, Mushrooms, Rum

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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