2 Tasting Notes

97

I love this tea. Picked some up at the shop in Da-an and just ran out. It’s a robust, highly oxidized oolong with a light charcoal roast flavor… Thinking about shelling out the cash for shipping from Pinkoi???

Flavors: Charcoal, Floral

Preparation
195 °F / 90 °C 0 min, 15 sec

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84

The leaves are large with golden silvery highlights.
The dry tea had an aroma of dead flowers and ocean wet dog.
The lid had a sharp wet tobacco flavor.
First steep had that ocean wet dog with bright floral moments.
Ater a couple steeps it mellowed out to be smooth and juicy.
Hardcore cha qi.

Preparation
Boiling 0 min, 30 sec 7 g 100 OZ / 2957 ML

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