Now that I take no sugar in tea, I’m having to learn to love some teas again.
Funnily enough, the mildly smoky’s have become my absolute favourite blacks, while LS has not gone down well. It’s very, very savoury without sugar.
So making a cup at 5am was a little risky.
In sort though. it’s been a rough night and I need some invigorating.
This isn’t it. It tastes good, but sometimes, went you need your tea black and strong, the smokiness gets in the way.
I’m not going to blame the tea, rather my choice. It’s not that I haven’t enjoyed it, I just might have enjoyed something else more,
Preparation
205 °F / 96 °C
4 min, 0 sec
I’ve never thought to try sugar in Lapsang Souchong… I can see how it could work though.