I’ve been partaking of green first thing for months, but today – a black.
This a truly a lovely tea. Alex at Café 16 – who I think is a coffee drinker really, but one must’nt judge – tells me this is the tea he drinks from his range.
(Can’t see why anyone would restrict themselves – I had a fair crack at the 164 teas we had in the tea store we used to own, only skipping those that presented allergy problems. I even tried all of the Japanese greens)
So, the Ceylon. It’s sweet up front, warm in the middle with a really fine woody character, and has the long-lasting aftertaste of the true Ceylon. Just lovely.
Preparation
200 °F / 93 °C
3 min, 15 sec
