I found this to be bright and predominantly roasted tasting. There’s that hint of almond/cinnamon, but I wouldn’t call that strong. Prior to steeping, when I put the leaves in the warmed gaiwan it had a lovely roasted smell. I’m currently on the second drinkable steep and like it better when it’s cooled a little. I ordered this because I was intrigued by the description. I don’t know that this would be a regular tea for me, but it didn’t disappoint.

Flavors: Almond, Cinnamon, Roasted

180 °F / 82 °C 0 min, 45 sec 5 g 6 OZ / 177 ML

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I’m an Archivist who is addicted to tea. I love tea—it always improves my mood. My preference is for straight black teas though there is the occasional flavoured black tea that gets me smiling. These days I’m exploring Chinese tea and gongfu cha.


Toronto, Canada

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