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59
drank Hibiscus by Market Spice
694 tasting notes

I received a sample of this from Eva in our Mystery Swap. Thank you.

I wasn’t immediately like OMG Hibiscus, no way, but after reading so many people hating on hibiscus I was a bit leery. I know that there are some teas that I have liked in the past that have hibiscus in them so I thought I would give this a go. Oh man. Now I understand what hibiscus is used for. Hibiscus seems to be the flavor that adds a bit of tart to fruity flavored teas. eek. So I don’t mind teas accented with hibiscus, but straight hibiscus. Yikes!
Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
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I started drinking tea while on a 4 month long cycling trip through South America. It seemed to always be a great way to warm up when I was cold and it was always available everywhere. Mate was the big tea of choice down there and it was also a great way to get to know people. When I returned home, my sister introduced me to Teavana and this launched me into the realm of loose leaf tea.

Favorites
Earl Grey Cream – Zen Tea
North Winds – WP
Zho Ru -Verdant
Golden Monkey – H&S
Milk Oolong – Gong Fu Tea
Nahorhabi Assam – H&S

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