Gave it a couple of good rinses and let it rest while I made breakfast and cleaned the messy tea table.

The liquor is nice, dark brown/amber and clear. It’s a smooth tea, no doubt, slight citrusy bitterness hits the tip of the tongue, some lingering bitterness in front and sweet in the back. Woody with some spice, huigan is evident. Leaves a “rough” feeling in the throat which I’m not too fond of, it may be due to lack of airing out, or parameters, storage, just the tea, too few rinses, the fact that it’s early on a Saturday or something else..

Very pleasant overall though, and I will be beating it to death with many more steeps, wouldn’t mind a cake.. but for $400, I will definitely pass (that’s 2x w2t 90s HK style and $100 to spare)..

It’s not easy to find a 20 year old tea that I love and feel is worth the money.

7 g 3 OZ / 100 ML

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I add things to the cupboard as I come by them, you know, when cleaning the car, or under the bed…


Opposite of China.. :/

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