70

1st steeping:
Steeped to a nice cider looking color (the small amount of black tea adds to the color, I believe. I didn’t notice any odd taste from the Stevia other than it made it seem more like a fruit juice than a tea, which was nice with the flavor it had. The hot grounds gave off a smell that matched the apple flavor that the tea had, a nice full apple flavor. Coconut appears more as an after taste than in at the forefront of the flavor.

2nd steeping:
Second steeping. Much more subtle apple flavor, more prevalent in the after taste, coconut all most gone. In the mouth it tastes like a weak black tea with a splash of apple flavor. Perhaps a much longer steeping time needed for second steeping.

If you like apple flavor, then this tea is pretty good. I might suggest steeping longer than 4 minutes maybe the full seven and even longer for the second steeping. I have notice after two teas that with fruit infusions it seems harder to get additional flavor from them in the second steeping (more so than just tea leaves).

Flavors: Apple, Coconut

Preparation
Boiling 4 min, 30 sec 2 tsp 15 OZ / 443 ML

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I am a chemistry instructor and I drink tea.

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California

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