I brew it Gongfu style. A quick rinse of the leaves, and then steep for 30 seconds. It smells super sweet and warm and fragrant… still a bit toasty and… corn… but just a wonderful aroma! (hmm…. can’t lift the cup with my gimpy arm, so must go left!) First sip… MMMMM!!!! Sweet!!! Creamy!! It’s really reminding me of fresh creamed corn. But then, there is a layer of fruity aroma over the top. It’s kind of perfume-y and fruity-fragrant. Really good!! This is one of those teas that doesn’t taste like it smells. The flavour is so much more layered and full!
I steep the second cup for 55 seconds. It’s quite a bit darker. The leaves, BTW are HUGE! How can those little balls hold so much leaf? The flavour is now totally different. This one has a deeper, sweet, fruity, nectar-y flavour, with tones of toasted almond. It’s much deeper and richer, and the fruit comes through. It’s just delightful in the mouth!! It’s a wee bit astringent, but with no bitterness at all.
Cup #3… 90 seconds. Creamy and toasty, with a surprising little twist of perfume near the end of the gulp. My goodness… it’s almost like Lychee!! Where did that come from??
This tea is amazing! It doesn’t look or smell all that spectacular out of the bag, but steeped, it is full of surprises! I highly recommend this one!
Flavors: Almond, Lychee, Perfume, Toast