880 Tasting Notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

drank Vanilla Latte by Custom Blend
880 tasting notes

Well… as it is the ‘Holiday Season,’ I am giving my loved ones tea. The special friend of mine that will be receiving this tea, drinks about two *$ Venti Soy Vanilla Lattes a day. Thus, I decided to create a tea alternative. It’s a very subtle tea, but I think that she will appreciate the flavor profiles. With unsweetened vanilla almond milk and a tad of sweetener, it bears a decent resemblance to her brew of choice.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
195 °F / 90 °C 1 min, 30 sec

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
175 °F / 79 °C 2 min, 15 sec

Login or sign up to leave a comment.

drank Ti Kuan Yin by Ten Ren
880 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 2 min, 45 sec

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
170 °F / 76 °C 3 min, 0 sec

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
200 °F / 93 °C 1 min, 0 sec

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
200 °F / 93 °C 0 min, 45 sec

Login or sign up to leave a comment.

drank 2006 CNNP Yellow Label by CNNP
880 tasting notes

Login or sign up to leave a comment.

drank Lung Ching by McNulty's
880 tasting notes

No notes yet. Add one?

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

Wolf girl. Writer. Artist. Gamer. Geek.

I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!

I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.

My favorite teas right now: Ming Hong and Halmonicha

Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.

I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.

Location

New York, New York

Website

http://www.etsy.com/shop/teap...

Following These People

Moderator Tools

Mark as Spammer