63

I don’t get it. It’s an “okay” black tea. I can taste a subtle sweetness which I assume is the chocolate. Truthfully, to me, it isn’t very chocolate or bacon-y in flavour. Perhaps I got an older pouch, or my taste buds are just a bit off. I’m not quite sure what went wrong, but I can say with surety that I won’t seek it out again.

Flavors: Malt, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp 12 OZ / 354 ML

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Bio

Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.

Location

NH

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