90

Although technically not a tea, this is my favorite fruit blend I have had. It is a bit sour, but pleasantly so. You can taste the cherry, but I don’t particularly taste the vanilla. If you add a lime, it increases the the score from 90 to 95….Simply amazing!

Flavors: Flowers, Fruity, Herbs, Pleasantly Sour

Preparation
170 °F / 76 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Bonnie

Ku Cha is a nice little tea house. By the way, the Rocky Mountian Tea Festival is at the Dushanbe on August 2,3. I’d go on Saturday when you can taste tea free with the vendors. The tea classes are $15 and the Oolong class is good. (I’m going to try the Indian tea this year).

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Bonnie

Ku Cha is a nice little tea house. By the way, the Rocky Mountian Tea Festival is at the Dushanbe on August 2,3. I’d go on Saturday when you can taste tea free with the vendors. The tea classes are $15 and the Oolong class is good. (I’m going to try the Indian tea this year).

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Graduate student & tea enthusiast. Interested in learning the history, origins, brewing styles, and general information of various teas. Tips and suggestions to brew the perfect pot of tea are greatly appreciated!

Location

Fort Collins, Colorado

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